::: IRON CHEF FUQUA FRIDAY  ::: 
Hosted by the Wine & Culinary Clubs 2008 was Fuqua's Third Annual Iron Chef Competition.  The food and "secret ingredient" Chocolate was brought to you the Culinary Club and the perfect wines selected to pair with the excellent food by the Wine Club.  
Wines served were as follows:
1) La Guilloterie, Accordance Brut, Cremant de Loire
    80% Chardonnay 20% Chenin Blanc
    Region: Loire, France
2) 2007 Raats Family Chenin Blanc "Original Unwooded"
    100% Chenin Blanc
    Region: South Africa
3) Fairview Viognier 2007
    100% Viognier
    Region: South Africa
4) Di Arie Zinfandel 2006
    Zinfandel 88%, Primitivo 8%, Cabernet Franc 5%
    Region: Amador County California